CAKE FLAVORS
Our cakes feature a variety of delicious flavors, from classic favorites to fresh, fruity options—a nostalgic blend of my favorite flavors, reimagined and refined for the perfect cake palette. Flavors may vary seasonally based on availability. Book a wedding tasting to find your perfect match!
CAKE FLAVORS
Signature Flavors are our most popular and always available. Specialty Flavors are available by request and may vary seasonally.
SIGNATURE FLAVORS + MOST POPULAR
WHITE ALMOND
Vanilla-almond cake and vanilla buttercream (no nuts)
TRIPLE BERRY
Vanilla bean cake with roasted mixed berry compote and vanilla buttercream
LEMON RASPBERRY
Vanilla cake layered with lemon cream, raspberry compote, and vanilla buttercream
RED VELVET
Cocoa-kissed red velvet cake and cream cheese buttercream
SIGNATURE CHOCOLATE
Rich chocolate cake with silky semi-sweet ganache and chocolate crisp pearls and chocolate buttercream
CARROT CAKE
Spiced carrot cake with toasted pistachios, golden raisins, and cream cheese buttercream.
SPECIALITY FLAVORS
STRAWBERRY ROSE
Vanilla rose cake layered with strawberry compote and strawberry buttercream
COCONUT PASSIONFRUIT
Coconut cake with passionfruit cream and cream cheese buttercream
CHOCOLATE RASPBERRY
Rich chocolate cake layered with raspberry compote and raspberry buttercream
CHOCOLATE CARAMEL
Rich chocolate cake with caramel & caramel buttercream
CHOCOLATE HAZELNUT
Hazelnut cake with toasted hazelnuts and chocolate buttercream (contains nuts)
MOCHA
Coffee-soaked Mocha cake and caramel buttercream
NOTES
For multi-tier cakes, we can offer a different flavor for each tier, with a minimum cake size of 15 servings per flavor.
Our buttercream is soft and creamy (some say, "It's like ice cream!"), Our cakes are flavor-driven rather than sugary sweet. For the best texture, we recommend serving our cakes at room temperature.
Dietary Information & Restrictions
All of our desserts include dairy, eggs, sugar, soy, and lemon. Two flavors contain tree nuts (Vanilla Almond, Chocolate Hazelnut).
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NOTE: While some of our cake flavors do not contain nuts, please be aware that our kitchen is not nut-free, and we cannot guarantee the absence of cross-contamination despite taking precautions during baking.
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Our Vanilla-Almond cake flavor is made with LorAnn Almond Emulsion, which contains no nuts. Click here for more info or visit LorAnn product website.
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Unfortunately, we do not offer gluten free, dairy free, sugar free, vegan, or eggless cakes.